Crab sticks, also known as imitation crab meat or surimi, include gained popularity for several factors:

Affordability: Crab sticks are typically more affordable compared to real crab meat. They are made from low-cost fish, such as Alaskan Pollock, which makes them a cost-effective option to crab.

Mild Flavor: Crab sticks have a mild, slightly sweet flavor that is perfect for a wide range of palates. Kanikama stick allows them to be used in several dishes and cuisines without overpowering other ingredients.

Convenience: Crab sticks are readily available in most grocery stores and can be conveniently found in a variety of dishes without the need to get extensive preparation. They are usually sold pre-cooked and ready to feed on.

Texture: Crab sticks use a unique texture that has a resemblance to the flaky texture involving crab meat. This feel, combined with their mild flavor, makes them appealing to people who enjoy seafood but may not prefer the stronger taste or chewiness of real crab.

Usefulness: Crab sticks can be used in a wide array of recipes, including green salads, sushi rolls, pasta meals, soups, and sandwiches. Their versatility and ability to be easily incorporated into different repas have contributed to their reputation.

It’s worth noting that while crab sticks are a famous option for those seeking a much more affordable and accessible solution to real crab meat, they don’t offer the same taste, feel, or nutritional profile since fresh crab.