Egg coffee is a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is the popular drink in Hanoi, which could be seen in almost every cafe in other parts of Vietnam.

Egg coffee is served in numerous cafes in Vietnam generally and Hanoi particularly. It’s been a standard feature of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination which will take many foreign tourists unexpectedly.

1. The foundation of Vietnamese egg coffee

Vietnamese folks have a powerful love for coffee. For the kids, coffee is not just a glass to start out your day. Rather, it can be enjoyed at noon, inside the afternoon, or perhaps at night. For all the coffee variations that Vietnam provides, egg coffee is really a specialty that you just definitely should not lose out on, especially while you’re in Hanoi.

Back in the 1940s, in the French colonial period, milk was scarce from the city. To help make his coffee, a bartender named Nguyen Van Giang needed to obtain an alternative ingredient, that’s egg yolk. At that time, he was still being working at the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons turned awed by his newly created drink, he decided it absolutely was high time to stop his job and open his or her own shop in 1946. That was how Vietnamese egg coffee had become.

2. How is egg coffee served?

Ingredients

Egg coffee consists of three types of coffee: Arabica, Robusta, and Liberica. This mix results in a delicious drink that is certainly rich, aromatic, and brimming with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is exclusive simply because they use a secret recipe that could minimize the fishy taste in the egg yolk. Other cafes have different recipes with many tweaks, obviously.

How is egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations ensure that it stays simpler and much more concise. The secret is to make use of egg yolks to check the coffee without making the drink give an impression of a genuine egg. This is often easier said than done.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which blended with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee can be served hot, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee

Although the original variation of egg coffee are available in Hanoi, this popular specialty is also present in every other region and capital of scotland – Vietnam. As egg coffee will continue to draw international attention, more and more cafes are including this drink within their menus.

For more details about egg coffee have a look at our new resource