Egg coffee is really a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This is a very popular drink in Hanoi, that may be also within almost every cafe in the rest of Vietnam.

Egg coffee is served in a number of cafes in Vietnam normally and Hanoi specifically. Many experts have commonplace in any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink back when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that may take many foreign tourists unexpectedly.

1. The origin of Vietnamese egg coffee

Vietnamese folks have an intense adoration for coffee. For the children, coffee is not just a glass to start out the afternoon. Rather, it could be enjoyed at noon, from the afternoon, and even through the night. Bills . the coffee variations that Vietnam provides, egg coffee can be a specialty that you simply definitely should not lose out on, especially while you are in Hanoi.

Within the 1940s, during the French colonial period, milk was scarce from the city. To make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, which can be egg yolk. Then, he was still being working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons began to be awed by his new drink, he decided it had been high time to relinquish his job and start his or her own shop in 1946. Which was how Vietnamese egg coffee launched.

2. Bed mattress egg coffee served?

Ingredients

Egg coffee is constructed of three forms of coffee: Arabica, Robusta, and Liberica. This combination makes a delicious drink which is rich, aromatic, and filled with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is unique given that they use a secret recipe that may minimize the fishy taste of the egg yolk. Other cafes have different recipes with many tweaks, obviously.

How is egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations ensure that is stays simpler and more to the level. The key is to work with egg yolks to enhance the coffee without making that coffee smell of an actual egg. This could be easier.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that when combined boiling coffee. A brown color will immediately surface within the cup, with an irresistible aroma. Egg coffee works well cold and hot, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee

Even though the original variation of egg coffee can be found in Hanoi, this popular specialty is additionally seen in some other region and city of Vietnam. As egg coffee is constantly draw international attention, more and more cafes are including this drink inside their menus.

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