Egg coffee is often a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This is the popular drink in Hanoi, which can even be within virtually every coffeehouse in the rest of Vietnam.

Egg coffee is served in various cafes in Vietnam normally and Hanoi in particular. It’s been a staple of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that will take many foreign tourists by surprise.

1. The original source of Vietnamese egg coffee

Vietnamese folks have cardiovascular love for coffee. For them, coffee is not only just 2 to start the day. Rather, it may be enjoyed at noon, from the afternoon, and even through the night. Of all the coffee variations that Vietnam can give, egg coffee is really a specialty that you definitely should not lose out on, especially while you are in Hanoi.

Back in the 1940s, throughout the French colonial period, milk was scarce inside the city. To help make his coffee, a bartender named Nguyen Van Giang was required to get an alternative ingredient, which is egg yolk. During those times, he was still being working with the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons has become awed by his new drink, he decided it had been about time to quit his job and open his own shop in 1946. That’s how Vietnamese egg coffee came into existence.

2. How is egg coffee served?

Ingredients

Egg coffee is made from three kinds of coffee: Arabica, Robusta, and Liberica. This mixture produces a delicious drink that is rich, aromatic, and filled with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is different simply because they use a secret recipe that may minimize the fishy taste in the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

Bed mattress egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations keep it simpler and much more to the level. The bottom line is to work with egg yolks to check the coffee without making the drink smell like a real egg. This can be easier.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which blended with boiling coffee. A brown color will immediately surface within the cup, with an irresistible aroma. Egg coffee works well cold or hot, and both variations will take you some quite different experiences of paralleled delight.

3. Best places to have a cup of Vietnamese egg coffee

Although the original variation of egg coffee can be found in Hanoi, this popular specialty is additionally within some other region and town of Vietnam. As egg coffee is constantly draw international attention, more and more cafes are including this drink in their menus.

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