Since the invention in the wooden beehive 150+ in years past, there’ve been few innovations in beehive design. But that’s all changing now-at warp speed. Where other industries had the luxury to evolve slowly, beekeeping must deploy the newest technologies if it’s to operate industry by storm growing habitat loss, pollution, pesticide use and also the spread of global pathogens.

Enter in the “Smart Hive”

-a system of scientific bee care built to precisely monitor and manage conditions in hives. Where traditional beekeepers might visit each hive with a weekly or monthly basis, smart hives monitor colonies 24/7, and thus can alert beekeepers towards the need for intervention after a problem situation occurs.

“Until the appearance of smart hives, beekeeping was actually an analog process.” Says our founder and Chief Science Officer, Dr. Noah Wilson-Rich. “With technology we’re bringing bees to the Internet of products. If you’re able to adjust your home’s heat, turn lights on and off, see who’s at your doorway, all from your cell phone, you will want to perform same with beehives?”

Even though many understand the economic potential of smart hives-more precise pollinator management might have significant effect on tha harsh truth of farmers, orchardists and commercial beekeepers-Wilson-Rich and his awesome team at Best Bees is most encouraged by their affect bee health. “In the U.S. we lose nearly half of our own bee colonies each year.“ Says Wilson-Rich. “Smart hives accommodate more precise monitoring and treatment, which can often mean a substantial improvement in colony survival rates. That’s success for anyone on earth.”

The initial smart hives to be removed utilize solar energy, micro-sensors and mobile phone apps to watch conditions in hives and send reports to beekeepers’ phones for the conditions in each hive. Most smart hive systems include monitors that measure hive weight, temperature, humidity, CO2 levels, acoustics and in many cases, bee count.

Weight. Monitoring hive weight gives beekeepers a signal of the stop and start of nectar flow, alerting these to the call to feed (when weight is low) also to harvest honey (when weight is high). Comparing weight across hives gives beekeepers feeling of the relative productivity of each and every colony. A spectacular drop in weight can claim that the colony has swarmed, or hive continues to be knocked over by animals.

Temperature. Monitoring hive temperature can alert beekeepers to dangerous conditions: excessive heat indicating the hive needs to be gone to live in a shady spot or ventilated; unusually low heat indicating the hive must be insulated or resistant to cold winds.

Humidity. While honey production makes a humid environment in hives, excessive humidity, mainly in the winter, can be quite a danger to colonies. Monitoring humidity levels allow beekeepers understand that moisture build-up is going on, indicating any excuses for better ventilation and water removal.

CO2 levels. While bees can tolerate higher numbers of CO2 than humans, excessive levels can kill them. Monitoring CO2 levels can alert beekeepers for the must ventilate hives.

Acoustics. Acoustic monitoring within hives can alert beekeepers with a quantity of dangerous situations: specific alterations in sound patterns can indicate the losing of a queen, swarming tendency, disease, or hive raiding.

Bee count. Counting the quantity of bees entering and leaving a hive may give beekeepers a sign with the size and health of colonies. For commercial beekeepers this may indicate nectar flow, and also the should relocate hives to easier areas.

Mite monitoring. Australian scientists are experimenting with a brand new gateway to hives that where bees entering hives are photographed and analyzed to discover if bees have found mites while beyond your hive, alerting beekeepers in the must treat those hives to stop mite infestation.

Some of the more complex (and dear) smart hives are made to automate high of standard beekeeping work. These may include environmental control, swarm prevention, mite treatment and honey harvesting.

Environmental control. When data indicate a hive is way too warm, humid or has CO2 build-up, automated hives can self-ventilate, optimizing internal environmental conditions.

Swarm prevention. When weight and acoustic monitoring advise that a colony is getting ready to swarm, automated hives can change hive conditions, preventing a swarm from occurring.

Mite treatment. When sensors indicate the existence of mites, automated hives can release anti-mite treatments like formic acid. Some bee scientists are experimenting with CO2, allowing levels to climb high enough in hives to kill mites, however, not sufficient to endanger bees. Others operate with a prototype of the hive “cocoon” that raises internal temperatures to 108 degrees, a level of heat that kills most varroa mites.

Feeding. When weight monitors indicate ‘abnormal’ amounts of honey, automated hives can release stores of sugar water.

Honey harvesting. When weight levels indicate an abundance of honey, self-harvesting hives can split cells, allowing honey to empty out of specially engineered frames into containers underneath the hives, able to tap by beekeepers.

While smart hives are only beginning to be adopted by beekeepers, forward thinkers on the market are actually studying the next generation of technology.

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