Phu Quoc pepper is a specialty you need to try when visiting Phu Quoc. If you need to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy and strong taste. The people of Phu Quoc have maintained pepper cultivation for several years. It is crucial not only for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift both for local and international tourists.

1. A glimpse of Phu Quoc pepper

Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger compared to the peppers in other regions.

People of Phu Quoc harvest the peppers in batches based on the amount of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers just use minimum chemical fertilizers to fertilize pepper plants.

By having an average planting cost of 300 – 400 million VND per hectare, farmers rarely have adequate space to plant all the pepper at once, so they have to grow in batches through the years. As such, pepper gardens often vary in age.

There’s two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately the same harvest time from November on the end of February.

Like fish sauce, Phu Quoc pepper happens to be a well known spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers introduced from Hainan with the Chinese are already grown here since late Nineteenth century. Actually, the pepper growing technique is kept exclusively with the Chinese. It wasn’t until 1946 that Vietnamese learned how to plant peppers.

Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area remains to be Khu Tuong, which is well-known for your huge pepper fields stretching everywhere.

Pepper trees grow in fertile soil in the foot of the mountain or on the slopes of a stream. Sowing takes a considerable time as well as, plus it takes three years growing and harvest new peppers.

Pepper: Stage system black pepper since it turns from green to yellow and black when being dried within the temperature in the sun. This pepper is common for most households.

Skull pepper: Most skull peppers have a spicy taste, however they are less tasty as red peppers since the outer skin is taken off. The key reason why many individuals prefer Phu Quoc high-quality skull peppers is that they are incredibly hot and abundant with flavor.

Red pepper: Red pepper is an extremely tasty pepper rich in economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not only for economic purposes also for its substantial cultural and tourist value. Pepper farms must be on the listing of Phu Quoc travel destinations.

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