Phu Quoc pepper is often a specialty you must try when visiting Phu Quoc. In order to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy and powerful taste. The people of Phu Quoc have maintained pepper cultivation for many years. It is crucial not merely for economic purposes but also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift for both local and international tourists.

1. A glimpse of Phu Quoc pepper

Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to the peppers in other regions.

Individuals of Phu Quoc harvest the peppers in batches with regards to the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers just use little or no chemical fertilizers to fertilize pepper plants.

With an average planting expense of 300 – 400 million VND per hectare, farmers rarely plenty of space to plant all of the pepper at once, so they really have to grow in batches through the years. Therefore, pepper gardens often vary in age.

There are two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately exactly the same the harvest from November for the end of February.

Like fish sauce, Phu Quoc pepper has always been a trendy spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers introduced from Hainan through the Chinese happen to be grown here considering that the late Nineteenth century. The truth is, the pepper growing technique is kept exclusively from the Chinese. It had not been until 1946 that Vietnamese learned the way to plant peppers.

Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area is still Khu Tuong, which can be well-known for the huge pepper fields stretching all over.

Pepper trees grow in fertile soil at the foot of an mountain or for the slopes of your stream. Sowing needs a great deal of time and effort, and it takes three years growing and harvest new peppers.

Black pepper: It is called pepper because it turns from green to yellow and black when being dried within the temperature of the sun. This pepper is usual in most households.

Skull pepper: Most skull peppers have a spicy taste, but you are significantly less tasty as red peppers as the outer skin is taken off. The key reason why a lot of people prefer Phu Quoc high-quality skull peppers is they are incredibly hot and abundant with flavor.

Red pepper: Red pepper is an extremely tasty pepper with higher economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

The people of Phu Quoc grow pepper not simply for economic purposes but also for its substantial cultural and tourist value. Pepper farms should be on your own report on Phu Quoc holiday destinations.

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