Phu Quoc pepper can be a specialty you have to try when visiting Phu Quoc. If you wish to learn about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy and powerful taste. People of Phu Quoc have maintained pepper cultivation for quite some time. It’s very important not only for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift for local and international tourists.

1. A look at Phu Quoc pepper

Phu Quoc peppers use a fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger compared to the peppers in other regions.

The folks of Phu Quoc harvest the peppers in batches with respect to the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers don’t use anything but little or no chemical fertilizers to fertilize pepper plants.

By having an average planting cost of 300 – 400 million VND per hectare, farmers rarely have adequate space to plant each of the pepper at the same time, so they need to grow in batches over time. Consequently, pepper gardens often vary in age.

There are 2 main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately precisely the same the harvest from November on the end of February.

Like fish sauce, Phu Quoc pepper has always been a well known spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers created from Hainan from the Chinese have already been grown here considering that the late 1800s. In reality, the pepper growing strategy is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned the best way to plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area remains to be Khu Tuong, that is well-known for the huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil in the foot of the mountain or on the slopes of a stream. Sowing uses a considerable time and, plus it takes 36 months to grow and harvest new peppers.

Black pepper: Method . black pepper since it turns from green to black and yellow when being dried within the hot temperature in the sun. This pepper is common in most households.

Skull pepper: Most skull peppers have a very spicy taste, however they are not as tasty as red peppers as the outer skin is taken off. The main reason lots of people prefer Phu Quoc high-quality skull peppers is that they are very hot and rich in flavor.

Red pepper: Red pepper is an extremely tasty pepper rich in economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

The folks of Phu Quoc grow pepper not only for economic purposes also for its substantial cultural and tourist value. Pepper farms should be on the set of Phu Quoc holiday destinations.

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