Egg coffee can be a Vietnamese nationally acclaimed specialty made from egg yolks, sugar, condensed milk, and robusta coffee. This is the extremely popular drink in Hanoi, that may be also present in almost every coffee shop in other areas of Vietnam.

Egg coffee is served in a number of cafes in Vietnam normally and Hanoi specifically. It’s been commonplace in any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that may take many foreign tourists unexpectedly.

1. The origin of Vietnamese egg coffee

Vietnamese people have a rigorous fascination with coffee. For the children, coffee is not only 2 to start your day. Rather, it could be enjoyed at noon, in the afternoon, or perhaps in the evening. For all the coffee variations that Vietnam provides, egg coffee is really a specialty that you just should not lose out on, especially while you are in Hanoi.

During the 1940s, through the French colonial period, milk was scarce in the city. To make his coffee, a bartender named Nguyen Van Giang needed to obtain an alternative ingredient, which is egg yolk. At that time, he had been working in the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons grew to be awed by his new drink, he decided it had been high time to relinquish his job and open up his or her own shop in 1946. That has been how Vietnamese egg coffee has been around since.

2. Bed mattress egg coffee served?

Ingredients

Egg coffee is constructed of three forms of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink which is rich, aromatic, and brimming with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is different since they have a secret recipe that will minimize the fishy taste with the egg yolk. Other cafes have different recipes with various tweaks, obviously.

How is egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that is stays simpler plus much more to the stage. The secret is to utilize egg yolks to check the coffee without making the drink give an impression of an actual egg. This is easier said than done.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that when combined boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee works well hot or cold, and both variations will take you some quite different experiences of paralleled delight.

3. Best places to possess a cup of Vietnamese egg coffee

Although the original variation of egg coffee are available in Hanoi, this popular specialty can also be within some other region and city of Vietnam. As egg coffee continues to draw international attention, increasingly more cafes are including this drink of their menus.

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