Phu Quoc pepper is really a specialty you have to try when visiting Phu Quoc. If you need to learn about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.

Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. The people of Phu Quoc have maintained pepper cultivation for quite some time. It is very important not merely for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift for local and international tourists.

1. A glimpse of Phu Quoc pepper

Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger than the peppers in other regions.

The people of Phu Quoc harvest the peppers in batches depending on the degree of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers exclusively use little or no chemical fertilizers to fertilize pepper plants.

With the average planting tariff of 300 – 400 million VND per hectare, farmers rarely have adequate space to plant each of the pepper simultaneously, so that they have to grow in batches over the years. As such, pepper gardens often vary in age.

There’s 2 main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately precisely the same harvest time from November for the end of February.

Like fish sauce, Phu Quoc pepper has long been a popular spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers earned from Hainan with the Chinese happen to be grown here since late Nineteenth century. In fact, the pepper growing strategy is kept exclusively by the Chinese. It was not until 1946 that Vietnamese learned how to plant peppers.

Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area is still Khu Tuong, that is well-known for that huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil on the foot of your mountain or about the slopes of a stream. Sowing uses a considerable amount of time and effort, also it takes 3 years to grow and harvest new peppers.

Pepper: It is called pepper as it turns from green to yellow and black when being dried underneath the hot temperature in the sun. This pepper is common generally in most households.

Skull pepper: Most skull peppers have a very spicy taste, but they’re less tasty as red peppers since the outer skin is taken off. The reason why lots of people prefer Phu Quoc high-quality skull peppers is that they are incredibly hot and full of flavor.

Red pepper: Red pepper is definitely a tasty pepper with good economic value. Phu Quoc rep peppers have good quality because farmers only select and process ripe, large, and round peppers.

The people of Phu Quoc grow pepper not simply for economic purposes but also for its substantial cultural and tourist value. Pepper farms ought to be on your own set of Phu Quoc holiday destinations.

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